Appetizers / Soups / Salads

Soba (Buckwheat) Noodle Soup with Green Beans is for Soup.

Soba (Buckwheat) Noodle Soup with Green Beans takes 10 minutes to prepare.

Soba (Buckwheat) Noodle Soup with Green Beans takes 15 minutes to cook.

Soba (Buckwheat) Noodle Soup with Green Beans makes 6 servings.

The ingredients for Soba (Buckwheat) Noodle Soup with Green Beans are:

6 cups vegetable broth (regular or low-sodium, nutrition facts calculated with regular)
1/4 cup tamari (soy sauce)
1/4 tsp garlic powder
1/2 to 1 tsp freshly grated ginger (nutrition facts calculated with 1 tsp)
1/2 lb fresh green beans, wash and with ends snapped off, sliced if desired.
1/2 pound Soba (buckwheat) noodles
Freshly ground pepper (nutrition facts calculated using 1 tsp)

Here is how you make Soba (Buckwheat) Noodle Soup with Green Beans:

1. Add the tamari (soy sauce) and garlic powder to the vegetable broth and bring to simmer in a stock pot or dutch oven.2. Add the ginger and green beans and simmer for 5 minutes.3. Add the noodles and simmer for an additional 5-7 minutes.4. Season to taste with freshly fround pepper.Makes 6-8 servings (nutrition facts calculated with 6 servings)___________________________________Diabetic Exchanges: 1 starchNumber of Servings: 6Recipe submitted by SparkPeople user GRACIE55113.

The nutritional information for Soba (Buckwheat) Noodle Soup with Green Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,635.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.5 g
• Protein: 4.0 g

Soba (Buckwheat) Noodle Soup with Green Beans is Asian cuisine.

The dietary needs meet for Soba (Buckwheat) Noodle Soup with Green Beans is Vegan