Appetizers / Soups / Salads

Tortilla Soup with Black Beans is for Soup.

Tortilla Soup with Black Beans takes 15 minutes to prepare.

Tortilla Soup with Black Beans takes 30 minutes to cook.

Tortilla Soup with Black Beans makes 5 servings.

The ingredients for Tortilla Soup with Black Beans are:

Olive Oil, 1 tbsp
Garlic, 4 cloves
Chili powder, 1 tsp
Lime Juice, 1 lime yields
Goya Black Beans (1 Can)
Del Monte Diced Tomatoes, No Salt Added, 1.75 (1 Can)
College Inn Chicken Broth - 99% Fat Free, 2 cups
BirdsEye-Steamfres-SuperSweetCorn-1bag
Chicken Breast, no skin, 10 ounces (2 breast)
Salt & Pepper
Crush Tortilla Chips

Here is how you make Tortilla Soup with Black Beans:

In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragant, about 1 minute. Add tomatoes (with juice), beans, broth, corn, and 1 cup of water, season with sal and pepper.Bring to a boil, reduce to a simmer. Add tortilla chips, cook until softened.Remove from heat; stir in lime juice and season with sal and pepper if needed. Serve soup with lime wedges and if desired more chips.EnjoyNumber of Servings: 5Recipe submitted by SparkPeople user ALMODM.

The nutritional information for Tortilla Soup with Black Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 244.8

• Total Fat: 12.3 g
• Cholesterol: 32.9 mg
• Sodium: 817.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 8.1 g
• Protein: 22.4 g

Tortilla Soup with Black Beans is Mexican cuisine.