Appetizers / Soups / Salads

Lowfat Vegetable Beef Soup is for Soup.

Lowfat Vegetable Beef Soup takes 20 minutes to prepare.

Lowfat Vegetable Beef Soup takes 45 minutes to cook.

Lowfat Vegetable Beef Soup makes 20 servings.

The ingredients for Lowfat Vegetable Beef Soup are:

1 lb. 90% lean ground beef
2 c. carrots, chopped
1 c. celery, chopped
1 c. onion, chopped
1 sm/med head cabbage, cut into wedges
2 (14 oz.) cans diced tomatoes
1 (14 oz) can green beans
2 quarts water
2 T. beef boullion or broth powder
salt & pepper to taste

Here is how you make Lowfat Vegetable Beef Soup:

Brown beef and onion together, drain. Add rest of ingredients, simmer 45 min.Approximately 20 (1 cup) servings.Number of Servings: 20Recipe submitted by SparkPeople user PIANOMOM33.

The nutritional information for Lowfat Vegetable Beef Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 87.5

• Total Fat: 4.9 g
• Cholesterol: 17.0 mg
• Sodium: 88.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.1 g
• Protein: 5.2 g

The dietary needs meet for Lowfat Vegetable Beef Soup is Low Fat