Appetizers / Soups / Salads

Mom's Beef and Pasta soup is for Dinner.

Mom's Beef and Pasta soup takes 15 minutes to prepare.

Mom's Beef and Pasta soup takes 240 minutes to cook.

Mom's Beef and Pasta soup makes 12 servings.

The ingredients for Mom's Beef and Pasta soup are:

beef chuck or any inexpensive cut of meat ( about 1 lb.)
canned crush tomatoes (28 oz can)
tomato sauce (8 oz can)
canned beef broth(low fat-low sodium) 2 (14 1/2 oz cans)
water-4 cups
salt, pepper & onion salt to taste
pasta-1 1/2 cups (whatever you have handy)
Worcestershire sauce to taste

Here is how you make Mom's Beef and Pasta soup:

spray pan with no fat cooking spray. brown meat on both sides, it will finish cooking while broth is simmering. Add tomatoes, broth & water. Add seasonings to taste, let simmer for about 3 to 4 hours-meat will start to fall apart by then. Take out meat and bring liquid to a boil-then add pasta until cooked until desired tenderness. Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user RWMMECHANIC.

The nutritional information for Mom's Beef and Pasta soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.6

• Total Fat: 1.8 g
• Cholesterol: 17.0 mg
• Sodium: 367.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.6 g
• Protein: 10.9 g