Appetizers / Soups / Salads

Nana's Vegetable/Beef Soup is for Soup.

Nana's Vegetable/Beef Soup takes 30 minutes to prepare.

Nana's Vegetable/Beef Soup takes 240 minutes to cook.

Nana's Vegetable/Beef Soup makes 21 servings.

The ingredients for Nana's Vegetable/Beef Soup are:

Cabbage - 1/2 Medium head
Beef Stew Meat - 12 OZ
Celery - 4 Med Stalks
Baby Carrots - 1 Med Bag
V8 Juice - Big Bottle
Hunts Canned Tomatos - 2
Onion - 2 Medium
Water (tap or bottled) - 5 cups

Here is how you make Nana's Vegetable/Beef Soup:

It is a very simple recipe once you get everything out and going. Brown the meat in the Pot that you are going to be cooking the soup in. Cut up all the vegetables and add the V8 and the water (less water if you want it thicker) to the pot, add salt and pepper to taste. Just like any good soup that has vegetables in it, it needs to cook for a couple hours to pull all the flavors together into the broth. Probably 3 to 4 according to taste. 3 if you want crunchy veggies or 4 if you like them softer. Dish up and serve.Serving: 1 cups Number of Servings: 21Recipe submitted by SparkPeople user KDOMIN2.

The nutritional information for Nana's Vegetable/Beef Soup is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 76.4

• Total Fat: 1.6 g
• Cholesterol: 14.4 mg
• Sodium: 254.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.4 g
• Protein: 6.7 g

The dietary needs meet for Nana's Vegetable/Beef Soup is Low Fat