Appetizers / Soups / Salads

Onion Soup (beef based) is for Soup.

Onion Soup (beef based) takes 45 minutes to prepare.

Onion Soup (beef based) takes 600 minutes to cook.

Onion Soup (beef based) makes 8 servings.

The ingredients for Onion Soup (beef based) are:

6 tbsp Butter, salted
4 medium (2-1/2" dia) Onions, raw
3 tsp Granulated Sugar
3 tsp Garlic
8 fl. oz Sherry, dry
7 cup beef bone broth
.25 tsp Thyme, ground
1 tsp Salt
1 tsp, crumbled Bay Leaf

Here is how you make Onion Soup (beef based):

carmelize the onions in the butter and sugar, add the garlic & cook one more minute, deglaze the pan with the sherry, add the broth and remaining spices and cook low and slow for the day (can use slow cooker or pressure cooker if desired)Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user FNIGHT.

The nutritional information for Onion Soup (beef based) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.9

• Total Fat: 8.7 g
• Cholesterol: 23.3 mg
• Sodium: 969.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.0 g
• Protein: 7.0 g