Appetizers / Soups / Salads

Pasta Beef Soup takes 5 minutes to prepare.

Pasta Beef Soup takes 24 minutes to cook.

Pasta Beef Soup makes 8 servings.

The ingredients for Pasta Beef Soup are:

3 cups uncooked pasta
Cooking Spray
1 lb lean ground beef or ground round
1 cup chopped onion
1/2 teaspoon dried oregano
1 (1 lb 10 oz) bottle low fat pasta sauce
1 (16 oz) can red kidney beans
2 (14 oz) cans less sodium beef broth

Brink 2 quarts water to a boil in a large Dutch oven, Add pasta and cook 7 minutes or until done. Drain. Rinse under cold water; drain and set aside.

2. Coat pan with cooking spray; place over medium-high heat. Add beef and onion; cook until beef is browned, stirring to crumble. Drain well and return beef mixter to pan. Add cooked pasta, oregano, and remaining ingredients. Cook over medium-high heat until thoroughly heated.

Here is how you make Pasta Beef Soup:

Makes 8 servings (1 1/2 cups)Number of Servings: 8Recipe submitted by SparkPeople user DSSTEIGERS.

The nutritional information for Pasta Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.9

• Total Fat: 15.4 g
• Cholesterol: 42.5 mg
• Sodium: 1,161.4 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 7.4 g
• Protein: 19.2 g

The dietary needs meet for Pasta Beef Soup is Low Fat