Appetizers / Soups / Salads

quick and easy beef, veggies and noodle soup. is for Dinner.

quick and easy beef, veggies and noodle soup. takes 15 minutes to prepare.

quick and easy beef, veggies and noodle soup. takes 240 minutes to cook.

quick and easy beef, veggies and noodle soup. makes 10 servings.

The ingredients for quick and easy beef, veggies and noodle soup. are:

16 Oz cooked meat( I used venecin but beef works too) (about 2 cups)
4 cups of water
worchester sauce (3 TBS)
Soya sauce 1/4 cup
4.5 tsp watkins beef soup and gravy base(can use OXO)
Onions 1 raw or 3/4 cup cooked
Whole wheat Macaroni noodles 1 cup uncooked or 2 cups prepared
Mixed Veggies 3 cups (beans, peas and carrots are what I used)

Here is how you make quick and easy beef, veggies and noodle soup.:

put all ingredients except noodles in the crock pot and simmer on low for about 6 hours. add noodles the last hour.I use all leftovers except the veggies as when we don't finish food I freeze it for this purpose. If your noodles are uncooked you will have to add a cup and a half more water and add them about 2 hours earlier. It makes 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user GIGGLYMAMA.

The nutritional information for quick and easy beef, veggies and noodle soup. is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 112.8

• Total Fat: 1.3 g
• Cholesterol: 37.2 mg
• Sodium: 560.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.9 g
• Protein: 15.2 g