Appetizers / Soups / Salads

Quick Beef Barley Soup takes 15 minutes to prepare.

Quick Beef Barley Soup takes 45 minutes to cook.

Quick Beef Barley Soup makes 12 servings.

The ingredients for Quick Beef Barley Soup are:

1 lb ground beef
10 cups water
10 beef bouillon cubes
16 oz frozen mixed vegetables
15 oz tomato sauce
2/3 c pearl barley
10 oz can Rotel tomatoes

Here is how you make Quick Beef Barley Soup:

Brown beef in stockpot, drain fat. Add water, bouillon cubes, vegetables and tomato sauce and Rotel tomatoes. Bring to boil. Add barley, cook 45 minutes.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user GZEHREN.

The nutritional information for Quick Beef Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.2

• Total Fat: 10.6 g
• Cholesterol: 32.3 mg
• Sodium: 1,002.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.9 g
• Protein: 9.8 g