Appetizers / Soups / Salads

Ruthie's beef veg soup is for Soup.

Ruthie's beef veg soup takes 20 minutes to prepare.

Ruthie's beef veg soup takes 90 minutes to cook.

Ruthie's beef veg soup makes 12 servings.

The ingredients for Ruthie's beef veg soup are:

1 pound beef cubes
1 Large onion, diced
2 cloves garlic, minced
2 cups frozen mixed vegetables
2 large potatoes, diced
1 large can diced tomatoes, about 2 cups
1 cup shredded cabbage
1 cup diced celery
2 cups water
basil
parsley, fresh or dried
sugar, 3 teaspoons or 4 pks. Splenda
salt , 1 tsp.
pepper, 1 tsp.
dash of chili powder or hot sauce, 1 tsp.

Here is how you make Ruthie's beef veg soup:

Brown beef, onion, and garlic and cook in pressure cooker with 1 cup water for 20 minutes. Let pressure cooker cool down and open lid. Add the rest of the ingredients and simmer over medium heat in a large pot for 30 minutes or until potatoes are soft. Add additional water or tomato sauce if needed.Serving Size: Makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user RAMCAH.

The nutritional information for Ruthie's beef veg soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.2

• Total Fat: 1.7 g
• Cholesterol: 21.5 mg
• Sodium: 317.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.2 g
• Protein: 11.0 g

Ruthie's beef veg soup is Italian cuisine.

The dietary needs meet for Ruthie's beef veg soup is Low Fat