Appetizers / Soups / Salads

Sante Fe Soup is for Soup.

Sante Fe Soup takes 20 minutes to prepare.

Sante Fe Soup takes 240 minutes to cook.

Sante Fe Soup makes 16 servings.

The ingredients for Sante Fe Soup are:

2 lb. - lean ground beef
1 - large onion, chopped
2 - 1 oz pkgs Ranch dressing mix
2 - 1.25 oz taco seasoning mix
2 - 11 oz cans shoe peg white corn, drained
2 - cups water
1 - 16 oz black beans, undrained
1 - 16 oz pinto beans, undrained
1 - 16 oz red kidney beans, undrained
1 - 14.5 oz whole tomatoes
1 - 10 oz diced tomatoes and green chiles

Here is how you make Sante Fe Soup:

Chop onion and saute onion until translucent. Brown ground beef, drain. Combine all ingredients in crockpot and cook over low for several hours, stirring occasionally. Top with sour cream and grated cheese, if desired. Serve with chips or cornbread for a great meal! Makes 16 one-cup servings. Calories 277, Fat 14g, Dietary Fiber 5.1, Protein 15.2 (Weight Watcher Points = 6). Number of Servings: 16Recipe submitted by SparkPeople user PHOWELL1222.

The nutritional information for Sante Fe Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 276.9

• Total Fat: 14.0 g
• Cholesterol: 43.8 mg
• Sodium: 496.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 5.1 g
• Protein: 15.2 g