Appetizers / Soups / Salads

Super Easy Crockpot Veggie Beef Soup is for Dinner.

Super Easy Crockpot Veggie Beef Soup takes 10 minutes to prepare.

Super Easy Crockpot Veggie Beef Soup takes several minutes to cook.

Super Easy Crockpot Veggie Beef Soup makes 28 servings.

The ingredients for Super Easy Crockpot Veggie Beef Soup are:

Beef bouillon, 7 cube (6 fl oz prepared) (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
Onions, raw, 3 small (remove)
Canned Tomatoes, 1 cup (remove)
Beef, top sirloin, 44 oz (remove)
Red Potato, 400 grams (remove) (about a pound)
Carrots, raw, 5 medium (remove)
*Westpac French Cut Green Beans, frozen, 2 cup (remove)
Peas, frozen, 2 cup (remove)

Yellow Sweet Corn, Frozen, 2 cup kernels (remove)

Here is how you make Super Easy Crockpot Veggie Beef Soup:

This makes a large batch. I have a 7 qt. crockpot and in fills it up to nearly the top. I divided this up into 28 servings because that would be about 1 cup per serving. But you'll want more, I guarantee it.Chop up carrots, celery, potatoes and onion into like size pieces (fairly large bite-sized pieces)Toss in the entire beef roast or steaks, stew meat, whatever you have (the better meat you have, the less fat you have to deal with and you'll have more flavor) on top of the veggiesDump the can of tomatoes on top of everything in the pot.Dissolve the boullion in enough hot water to fill your crock pot and cover meat and veggies. Set temp to low and let it cook for 8 hours or so. Towards the end, pull the meat out and shred it (if it hasn't shredded itself in the pot). Put the meat back in the soup and pour in the corn, green beans and peas. Let it cook for another hour or so and then serve.**UPDATE**The last time i made this, I added a cup of dry brown rice in at the beginning. I've never made it with adding the rice in dry at the beginning before. I tried that this time. I found that it thickened the broth a LOT by the time it was done cooking... almost to a stew texture. It was so filling, I couldn't eat more than one cup. Just thought you might want to take that under consideration. Remember to add the rice into the nutritional count if you do this. ~RJ

The nutritional information for Super Easy Crockpot Veggie Beef Soup is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 116.5

• Total Fat: 3.7 g
• Cholesterol: 39.7 mg
• Sodium: 277.6 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.3 g
• Protein: 14.7 g