Appetizers / Soups / Salads

Taco Vegetable Soup with Ground Beef takes 30 minutes to prepare.

Taco Vegetable Soup with Ground Beef takes 60 minutes to cook.

Taco Vegetable Soup with Ground Beef makes 10 servings.

The ingredients for Taco Vegetable Soup with Ground Beef are:

10 oz. ground beef, seasoned with taco seasoning
1 c. chopped onion
3 c. fresh spinach
1 box vegetable stock
1/2 box beef stock
1 can diced tomatoes
1/2 pkg. frozen green beans
1 small can corn
2 large carrots, diced
1 zucchini, diced

Here is how you make Taco Vegetable Soup with Ground Beef:

Mix all ingredients except spinach, bring to a boil, simmer for 1 hr., add spinach.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LIFESABEACH51.

The nutritional information for Taco Vegetable Soup with Ground Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 96.9

• Total Fat: 2.0 g
• Cholesterol: 16.2 mg
• Sodium: 110.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.6 g
• Protein: 9.4 g