Appetizers / Soups / Salads

Veegie and Beef Soup is for Lunch.

Veegie and Beef Soup takes 30 minutes to prepare.

Veegie and Beef Soup takes 120 minutes to cook.

Veegie and Beef Soup makes 24 servings.

The ingredients for Veegie and Beef Soup are:

5 Carrots
2 Large Onions
I small head cabbage chopped
1 zucchini
1 green pepper
2 pounds lean ground beef
3 cans diced tomatoes no salt added
1 can low salt Tomato soup
6 cups water with 2 Tbsp low salt beef broth mix

Here is how you make Veegie and Beef Soup:

Cook your beef in a non-stick pan.Mean while put all other ingredients in a large pot and simmer. Add beef once done. Simmer for as long as you want. Flavour gets better the more it simmers. Enjoy.Serving Size: 24-1 cup servings or moreNumber of Servings: 24Recipe submitted by SparkPeople user NSMOOMAA.

The nutritional information for Veegie and Beef Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.7

• Total Fat: 8.0 g
• Cholesterol: 28.4 mg
• Sodium: 125.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.7 g
• Protein: 7.8 g