Appetizers / Soups / Salads

Vegetable Beef slow cooker soup is for Dinner.

Vegetable Beef slow cooker soup takes 20 minutes to prepare.

Vegetable Beef slow cooker soup takes 180 minutes to cook.

Vegetable Beef slow cooker soup makes 10 servings.

The ingredients for Vegetable Beef slow cooker soup are:

1 lb Beef round steak
4 stalks of celery
1 small onion
6 carrots
5 medium potatoes
1 can diced tomatoes
3 cups chopped cabbage
1 can green beans
2 cups V-8 juice
2 cups water
1 tsp salt
2 tsp black pepper
1 tsp cinnamon
2 tsp northwoods seasoning

Here is how you make Vegetable Beef slow cooker soup:

Put beef chopped celery, onions, water, diced tomatoes, V-8 juice, potatoes,carrots and spices in slow cooker. Cook for 3 hours on high add green beans and cabbage cook another 3 hours or until done.

The nutritional information for Vegetable Beef slow cooker soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.8

• Total Fat: 2.1 g
• Cholesterol: 25.9 mg
• Sodium: 251.7 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 5.3 g
• Protein: 14.4 g