The recipe Vegetable Beef slow cooker soup

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Vegetable Beef slow cooker soup recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Vegetable Beef slow cooker soup!

Vegetable Beef slow cooker soup

Vegetable Beef slow cooker soup Recipe
Vegetable Beef slow cooker soup

What Course Is Vegetable Beef slow cooker soup?

Vegetable Beef slow cooker soup is for Dinner.


How Long Does Vegetable Beef slow cooker soup Recipe Take To Prepare?

Vegetable Beef slow cooker soup takes 20 minutes to prepare.


How Long Does Vegetable Beef slow cooker soup Recipe Take To Cook?

Vegetable Beef slow cooker soup takes 180 minutes to cook.


How Many Servings Does Vegetable Beef slow cooker soup Recipe Make?

Vegetable Beef slow cooker soup makes 10 servings.


What Are The Ingredients For Vegetable Beef slow cooker soup Recipe?

The ingredients for Vegetable Beef slow cooker soup are:

1 lb Beef round steak
4 stalks of celery
1 small onion
6 carrots
5 medium potatoes
1 can diced tomatoes
3 cups chopped cabbage
1 can green beans
2 cups V-8 juice
2 cups water
1 tsp salt
2 tsp black pepper
1 tsp cinnamon
2 tsp northwoods seasoning


How Do I Make Vegetable Beef slow cooker soup?

Here is how you make Vegetable Beef slow cooker soup:

Put beef chopped celery, onions, water, diced tomatoes, V-8 juice, potatoes,carrots and spices in slow cooker. Cook for 3 hours on high add green beans and cabbage cook another 3 hours or until done.


What's The Nutritional Info For Vegetable Beef slow cooker soup?

The nutritional information for Vegetable Beef slow cooker soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 2.1 g
  • Cholesterol: 25.9 mg
  • Sodium: 251.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 14.4 g

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