The recipe Vegetable Beef Soup/Barley

Made From Scratch Recipes

Vegetable Beef Soup/Barley recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Vegetable Beef Soup/Barley!

Vegetable Beef Soup/Barley

Vegetable Beef Soup/Barley Recipe
Vegetable Beef Soup/Barley

Homemade vegie soup

What Course Is Vegetable Beef Soup/Barley?

Vegetable Beef Soup/Barley is for Soup.


How Long Does Vegetable Beef Soup/Barley Recipe Take To Prepare?

Vegetable Beef Soup/Barley takes 15 minutes to prepare.


How Long Does Vegetable Beef Soup/Barley Recipe Take To Cook?

Vegetable Beef Soup/Barley takes 60 minutes to cook.


How Many Servings Does Vegetable Beef Soup/Barley Recipe Make?

Vegetable Beef Soup/Barley makes 5 servings.


What Are The Ingredients For Vegetable Beef Soup/Barley Recipe?

The ingredients for Vegetable Beef Soup/Barley are:

Carrots - 3 sliced
Onion - 1/2 medium chopped
Celery - 3 stalks sliced
Barley - 3/4 Cup dry
Garlic - 1 clove sliced
Tomatoes - 1 Can chopped
Knorr Condensed chicken stock - 1 container
salt to taste, 1/2 - 1tsp


How Do I Make Vegetable Beef Soup/Barley?

Here is how you make Vegetable Beef Soup/Barley:

Put all in stew pot with 6 cups of water and bring to a boil. Then turn down and simmer for 1 hour. Serving Size: Makes about 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KAYJAY41.


What's The Nutritional Info For Vegetable Beef Soup/Barley?

The nutritional information for Vegetable Beef Soup/Barley is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 821.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.3 g

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