The recipe Veggie and beef soup

Made From Scratch Recipes

Veggie and beef soup recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Veggie and beef soup!

Veggie and beef soup

Veggie and beef soup Recipe
Veggie and beef soup

Chop veggies, mix in Crock-Pot. I used premade roast beef. Can cook and use homemade.

How Long Does Veggie and beef soup Recipe Take To Prepare?

Veggie and beef soup takes 60 minutes to prepare.

How Long Does Veggie and beef soup Recipe Take To Cook?

Veggie and beef soup takes 480 minutes to cook.

How Many Servings Does Veggie and beef soup Recipe Make?

Veggie and beef soup makes 25 servings.

What Are The Ingredients For Veggie and beef soup Recipe?

The ingredients for Veggie and beef soup are:

1.0 medium (2-1/2" dia) Onions, raw
1.0 serving 1 Med. Green Bell Pepper
2.0 cup, sliced Zucchini
3.0 large (3" to 4-1/4" dia.) Potato, raw
1.0 can (12 oz) yields Yellow Sweet Corn, Canned
0.25 head, medium (about 5-3/4" dia) Cabbage, fresh
1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
2.0 cup slices Carrots, cooked
2.0 cup, diced Celery, cooked
3.0 cup Green Beans (snap)
2.0 cup Tomato Sauce
6.0 oz Beef chuck, arm pot roast
8.0 cup Beef Broth - Swanson Low Sodium

How Do I Make Veggie and beef soup?

Here is how you make Veggie and beef soup:

Cook and high in Crock-Pot for 6-8 hours.Serving Size: 1 cupNumber of Servings: 25.0Recipe submitted by SparkPeople user MALIA39560.

What's The Nutritional Info For Veggie and beef soup?

The nutritional information for Veggie and beef soup is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 1.6 g
  • Cholesterol: 4.1 mg
  • Sodium: 294.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.9 g

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