Appetizers / Soups / Salads

Veggie and beef soup takes 60 minutes to prepare.

Veggie and beef soup takes 480 minutes to cook.

Veggie and beef soup makes 25 servings.

The ingredients for Veggie and beef soup are:

1.0 medium (2-1/2" dia) Onions, raw
1.0 serving 1 Med. Green Bell Pepper
2.0 cup, sliced Zucchini
3.0 large (3" to 4-1/4" dia.) Potato, raw
1.0 can (12 oz) yields Yellow Sweet Corn, Canned
0.25 head, medium (about 5-3/4" dia) Cabbage, fresh
1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
2.0 cup slices Carrots, cooked
2.0 cup, diced Celery, cooked
3.0 cup Green Beans (snap)
2.0 cup Tomato Sauce
6.0 oz Beef chuck, arm pot roast
8.0 cup Beef Broth - Swanson Low Sodium

Here is how you make Veggie and beef soup:

Cook and high in Crock-Pot for 6-8 hours.Serving Size: 1 cupNumber of Servings: 25.0Recipe submitted by SparkPeople user MALIA39560.

The nutritional information for Veggie and beef soup is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 87.7

• Total Fat: 1.6 g
• Cholesterol: 4.1 mg
• Sodium: 294.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.2 g
• Protein: 4.9 g