Appetizers / Soups / Salads

Veggie soup with beef broth takes several minutes to prepare.

Veggie soup with beef broth takes several minutes to cook.

Veggie soup with beef broth makes 5 servings.

The ingredients for Veggie soup with beef broth are:

1.0 cup, chopped Carrots, raw
200.0 grams Red Potato
2.0 stalk, large (11"-12" long) Celery, raw
1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1.5 cup Peas, frozen
1.0 serving Baby Bella Mushrooms (3 oz)
4.0 serving Pacific Natural Foods Beef Broth, 1 cup

Here is how you make Veggie soup with beef broth:

Cook potatoes, carrots and onions until softened with olive oil. Add remaining veggies and stir, soften for another 10 minutes. Add salt, pepper, and any other preferred spices, stir. Then add broth. Bring to boil and allow to simmer for 30 to 60 minutes. Enjoy.Serving Size: 2 cupsNumber of Servings: 5.0Recipe submitted by SparkPeople user SNOOPY072797.

The nutritional information for Veggie soup with beef broth is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 101.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 556.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.1 g
• Protein: 7.5 g