Appetizers / Soups / Salads

Chedder Beer Soup is for Soup.

Chedder Beer Soup takes several minutes to prepare.

Chedder Beer Soup takes several minutes to cook.

Chedder Beer Soup makes 8 servings.

The ingredients for Chedder Beer Soup are:

4 tbsp butter, unsalted
1/3 cup green onion, chopped
1/4 cup wheat flour
2 cans (10oz ea) fat-free chicken broth
1/2 cup light beer
1 tbsp dijon mustard
2 cups half and half
2 cups sharp chedder cheese, shredded
1 pound low fat smoked sausage, bite size chunks

Here is how you make Chedder Beer Soup:

Melt butter in large saucepan. Add onion and cook over medium-high heat until translucent. Stir in flour; cook 1 minute. Add broth, beer and mustard. Cover and simmer 30 minutes. Add hot half and half, cheese and sausage. Warm until heated through and cheese melts. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user JEWELSGETTINFIT.

The nutritional information for Chedder Beer Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.6

• Total Fat: 18.2 g
• Cholesterol: 73.6 mg
• Sodium: 947.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.6 g
• Protein: 16.4 g