Appetizers / Soups / Salads

Kelley's Creamy Broccoli Soup is for Soup.

Kelley's Creamy Broccoli Soup takes 5 minutes to prepare.

Kelley's Creamy Broccoli Soup takes 20 minutes to cook.

Kelley's Creamy Broccoli Soup makes 6 servings.

The ingredients for Kelley's Creamy Broccoli Soup are:

4 cups broccoli
2 cups (15fl. oz can) lowfat, low sodium chicken broth
3 tbsp heavy cream
1/2 cup parmesean cheese, grated
1 tbsp nutmeg, ground
1 tbsp dried basil
1 tsp salt
1 tsp ground black pepper

Here is how you make Kelley's Creamy Broccoli Soup:

Put the heavy cream in a large pot over medium heat; when steam begins to rise add the broccoli first, cover for 5 minutes, and then add the chicken broth; cover and simmer 15 mins or until broccoli is soft. Remove cover; with an immersion blender blend until smooth (you may also transfer into a blender or processor to smooth, then pour back into pot). Add the cheese and seasonings, stirring to blend. Continue to simmer over low heat another 10 mins. Serve by the bowl or mug. Number of Servings: 6Recipe submitted by SparkPeople user JERSEYKELLEY.

The nutritional information for Kelley's Creamy Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.4

• Total Fat: 6.1 g
• Cholesterol: 18.5 mg
• Sodium: 878.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 2.1 g
• Protein: 5.8 g

The dietary needs meet for Kelley's Creamy Broccoli Soup is Low Carb