Appetizers / Soups / Salads

Ques brocolli soup - am test takes 10 minutes to prepare.

Ques brocolli soup - am test takes 40 minutes to cook.

Ques brocolli soup - am test makes 10 servings.

The ingredients for Ques brocolli soup - am test are:

2 cup (8 fl oz) Chicken Broth
4 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 cup Brocolli raw
8 oz Spinach - Dole Baby Spinach
.25 tsp Baking Soda
1.5 tsp Dry mustard or Mustard Powder (by CHUCKLES0719)
4 oz Velveeta Cheese Spread
28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
.25 tsp Pepper, red or cayenne
1 tsp Salt
2 tbsp Butter, unsalted
1 medium (2-1/2" dia) Onions, raw
3 clove Garlic

Here is how you make Ques brocolli soup - am test:

Chop garlic and onion.Med high heat: melt butter, onion, garlic, cayenne, brocolli (cut to 1/4 " chunks and peeled). Stir constantly x 6 min. Add 1 cup broth bring to simmer, cover x 20 min. Stir 1x.Add 1 cup broth and 4 cups milk, bring to simmer over med heat. Add spinach cooking x 1 min. Cool slightly.Puree with cheese in 1/3 increments. Reheat - simmer and serve.Serving Size:?Make 10 1-cup servings

The nutritional information for Ques brocolli soup - am test is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 139.8

• Total Fat: 7.6 g
• Cholesterol: 26.2 mg
• Sodium: 744.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.2 g
• Protein: 8.3 g