Appetizers / Soups / Salads

Zucchni Soup takes several minutes to prepare.

Zucchni Soup takes several minutes to cook.

Zucchni Soup makes 8 servings.

The ingredients for Zucchni Soup are:

1 T Olive Oil
1 T butter
1 cup chopped white onion
2-3 cloves garlic, minced
1 leek sliced
1 seeded jalapeno pepper chopped
3 lbs chopped zucchini

Here is how you make Zucchni Soup:

Heat oil and butter in pan. Add onion, garlic, leek and pepper, cook until soft. Add zuke cook a few more minutes to begin softening.Add vegetable broth, simmer 10 minutes or until all veggies are soft. Process in batches in blender to puree.Can be served with a dollop of sour cream and shredded cheese if desired.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JBIRD75.

The nutritional information for Zucchni Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.3

• Total Fat: 24.9 g
• Cholesterol: 61.9 mg
• Sodium: 762.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.4 g
• Protein: 2.4 g