Appetizers / Soups / Salads

Butternut Parsnip Soup takes 20 minutes to prepare.

Butternut Parsnip Soup takes 75 minutes to cook.

Butternut Parsnip Soup makes 4 servings.

The ingredients for Butternut Parsnip Soup are:

3 Cups cubed Butternut Squash (baked and cubed)
2 Cups parsnips, backed and sliced
1 cup onion, diced
2 Tablespoons butter

Here is how you make Butternut Parsnip Soup:

- Scrub outside of butternut squash and slice in half lenghtwise. - Remove seeds and place squash in baking dish, cut side up. - Scrub parsnips and place in baking dish with squash. - Place in 350 degree oven for approximatley 60 minutes, or until vegetables are fork tender. - Saute onion in butter until onion is clear. - Add diced squash and parsnips and 1 cup of chicken broth. - Using handheld blender, blend vegetables and broth, adding additional broth as necessary, until smooth. - Add remaining broth and heat through.Makes 4, 2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user LIZZYJANE1.

The nutritional information for Butternut Parsnip Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.0

• Total Fat: 6.7 g
• Cholesterol: 20.3 mg
• Sodium: 1,016.6 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 8.0 g
• Protein: 3.9 g