Appetizers / Soups / Salads

Cabbage and lentil soup is for Dinner.

Cabbage and lentil soup takes 20 minutes to prepare.

Cabbage and lentil soup takes 45 minutes to cook.

Cabbage and lentil soup makes 6 servings.

The ingredients for Cabbage and lentil soup are:

1 tsp Pepper, black
1 tsp Salt
1 tbsp Olive Oil
1 cup, chopped Cabbage, fresh
0.50 cup, grated Carrots, raw
1 tbsp chopped Onions, raw
0.25 cup, chopped Sweet peppers (bell)
1 cup Lentils
4 serving Wyler's Chicken Boulion Cubes
2 cup Vegetable Juice Cocktail (V8)

Here is how you make Cabbage and lentil soup:

Cook all veggies & seasoning except cabbage in olive oil until tender. Add tomato sauce, v8 and water. Bring to a boil, add lentils & reduce heat. Simmer for 20 -30 minutes, add cabbage, cook additional 10 minutes.Serving Size:?6 1.5 cup servings

The nutritional information for Cabbage and lentil soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,070.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 4.1 g
• Protein: 4.1 g