Appetizers / Soups / Salads

Cabbage Kielbasa Soup is for Soup.

Cabbage Kielbasa Soup takes 10 minutes to prepare.

Cabbage Kielbasa Soup takes 30 minutes to cook.

Cabbage Kielbasa Soup makes 10 servings.

The ingredients for Cabbage Kielbasa Soup are:

1 Head of Cabbage
1 Hillshire Farm Kielbasa or Smoked Sausage
4 "largish" red potatoes (or 4 small Idaho's)
Pepper to taste

Here is how you make Cabbage Kielbasa Soup:

Chop up cabbage into bite sized chunks (about 2 inches - they will cook down). Slice sausage in 1/2 - 1 inch pieces. Scrub potatoes. I will peel them if using Idaho potatoes, but I won't if using Golds or Reds. Cut potatoes into 1-2 inch chunks. Toss them all in a stock pot, add water til contents just covered. Bring to boil, stir once. Lower heat to rolling boil then cover and let cook for 25-30 min or until potatoes are done to your liking. Add pepper to taste...you won't need any salt as the sausage is a bit salty.If you like your veggies more firm or plan on freezing/reheating, be conservative on cook time. My mom likes her's soft and usually cooks closer to 40min. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user ALAINAHAGY.

The nutritional information for Cabbage Kielbasa Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.4

• Total Fat: 14.0 g
• Cholesterol: 20.0 mg
• Sodium: 434.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.9 g
• Protein: 8.5 g