Appetizers / Soups / Salads

Cabbage Soup with Ham Bone is for Soup.

Cabbage Soup with Ham Bone takes 25 minutes to prepare.

Cabbage Soup with Ham Bone takes 120 minutes to cook.

Cabbage Soup with Ham Bone makes 10 servings.

The ingredients for Cabbage Soup with Ham Bone are:

Ingredients:


Cabbage, fresh, 6 cup, chopped
Turnips, 4 cup, cubes
Carrots, raw, 2 cup, chopped
Onions, raw, 1 cup, chopped
Onions, raw, 1 cup, sliced
Green Peppers (bell peppers), 0.5 cup, chopped
Bush's Dark Red Kidney Beans (16oz/1lb can), 3.5 serving (
Bush's Dark Red Kidney Beans (16oz/1lb can), 3.5 serving (
Swanson's Beef Broth, 4 cup (
*Hunt's Tomato Sauce, no salt added, 3. cup (
Stewed Tomatoes, 1.5 cup (
Celery, raw, .5 cup, diced (
Rotel Original Diced Tomatoes and Green Chilies (10oz can), 2.5 serving (
French's Worcestershire Sauce, 4 tsp (
Ham Bone or Ham Hock
Salt, Pepper, Garlic to taste

Here is how you make Cabbage Soup with Ham Bone:

Makes ten 2 cup servings. Mix all ingredients in a large stock pot. Add bay leaf, salt, and pepper to taste. Bring to boil, and then simmer for 2 hours. Stir every 30 minutes. Number of Servings: 10Recipe submitted by SparkPeople user ARKANSASRAINBOW.

The nutritional information for Cabbage Soup with Ham Bone is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.7

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 858.8 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 10.3 g
• Protein: 9.8 g