Appetizers / Soups / Salads

Creamed Cabbage Soup is for Soup.

Creamed Cabbage Soup takes 30 minutes to prepare.

Creamed Cabbage Soup takes 30 minutes to cook.

Creamed Cabbage Soup makes 10 servings.

The ingredients for Creamed Cabbage Soup are:

2-14.5 oz cans chicken broth
2 celery ribs, chopped
1 med. hed cabbage, shredded (about 3 lb)
1 med. onion, chopped
1 carrot, chopped
1/4 cup margarine
3 Tbsp. flour
salt and pepper to taste
2 c. fully cooked ham, extra lean--ground or cubed
chopped fresh parsley
1 c. milk, nonfat
1 14.5 oz can evaporated milk, fat free
1/2 tsp. dried thyme

Here is how you make Creamed Cabbage Soup:

In a large soup kettle, or Dutch oven, combine broth, celery, cabbage, onion, and carrot. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are tender.In a medium saucepan, add flour, salt, and pepper to melted butter or margarine; stir to form a smooth paste. Combine evaporated milk and milk; gradually add to flour mixture, stirring constantly. Cook and stir until thickened. Continue cooking 1 minute longer. Slowly add to vegetables. Add ham and thyme and heat through. Garnish with parsley. Yield: 8 to 10--1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user 605CAROLS.

The nutritional information for Creamed Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.9

• Total Fat: 5.5 g
• Cholesterol: 24.8 mg
• Sodium: 1,074.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.8 g
• Protein: 14.5 g

Creamed Cabbage Soup is German cuisine.