Appetizers / Soups / Salads

Crockpot Cabbage Soup is for Dinner.

Crockpot Cabbage Soup takes 30 minutes to prepare.

Crockpot Cabbage Soup takes 60 minutes to cook.

Crockpot Cabbage Soup makes 10 servings.

The ingredients for Crockpot Cabbage Soup are:

Swanson Vegetarian Vegetable Broth, 2 cup (remove)
Lipton Recipe Secrets Golden Onion Soup Mix, 8.3 tbsp (remove)
Great Value Diced Tomatoes, 1.75 cup (remove)
Cabbage, fresh, 1 head, large (about 7" dia) (remove)
Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 6 medium (remove)
Onions, raw, 1 large (remove)
Maggi Chicken Bouillon, 3 serving (remove)

Here is how you make Crockpot Cabbage Soup:

Chop up all veggies! Throw in crock pot with veggie broth and put on high. Add some water to come up to level of all veggies. After your veggies have been in for an hour, add lipton mix, bouillons, and tomatoes... and whatever personal seasonings you enjoy. After carrots feel soft enough to poke through... your soup is done... and delicious! Plenty to freeze if you are like me and need a quick meal l8r!Number of Servings: 10Recipe submitted by SparkPeople user SMACKSLOC3.

The nutritional information for Crockpot Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.4

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 961.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.4 g
• Protein: 3.3 g

The dietary needs meet for Crockpot Cabbage Soup is Vegetarian