Appetizers / Soups / Salads

Grandma's Cabbage Soup is for Dinner.

Grandma's Cabbage Soup takes 60 minutes to prepare.

Grandma's Cabbage Soup takes 180 minutes to cook.

Grandma's Cabbage Soup makes 40 servings.

The ingredients for Grandma's Cabbage Soup are:

* Cabbage, fresh, 1 head, large (about 7" dia)
* Onions, raw, 1 large
* Celery, raw, 4 stalk, large (11"-12" long)
* Carrots, raw, 1 cup, chopped
* Green Beans (snap), 1 cup
* Tomato juice, without salt added, 64 fl oz
* Green Peppers (bell peppers), 1 cup, chopped (typically 2)
* Canned Tomatoes, 2 can
* *Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp (1 Pkg)
* Beef broth, bouillon, consomme, 2 cup
* Pepper, black, 2 tbsp to taste
* Mushrooms, fresh, 1 cup, pieces or slices
* Garlic, 1+ clove
* Water, tap, 20 cup (Enough Water to cover)

Here is how you make Grandma's Cabbage Soup:

Dice or slice all vegetables to desired size. Mix in large stew pot 16 pt or lgr. Add 1 bottle tomato juice or V8. Add enough water to cover typically 2.5 bottles of water. I use the tomato juice jug to do this. Add Lipton Soup Mix, 2 Bouillon Cubes, pepper to taste and any other desired herbs. Heat to a boil on medium. Reduce to slow simmer for 2-3 hours. Until vegetables are to desired texture.Serving size is 1 cup.Number of Servings: 40Recipe submitted by SparkPeople user PURKLELOVE2.

The nutritional information for Grandma's Cabbage Soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 26.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 90.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.5 g
• Protein: 1.4 g