Appetizers / Soups / Salads

mom's cabbage soup takes 20 minutes to prepare.

mom's cabbage soup takes 60 minutes to cook.

mom's cabbage soup makes 8 servings.

The ingredients for mom's cabbage soup are:

1 lb lean ground beef
8 c chopped cabbage
1 can (28 oz) chopped tomatoes
3 1/2 cup water
2 onions, chopped
1 green bell pepper, chopped
3 ribs celery, chopped
4 chicken bouillon cubes
1/2 tsp garlic powder
1/4 tsp pepper
1 c broccoli, chopped
1 c cauliflower, chopped
1 can (28 oz ) crushed tomatoes
4 medium pototoes

Here is how you make mom's cabbage soup:

in a large pot, brown the ground beefadd the remaining ingredients.over medium high heat, bring to boil.reduce heat to low, cover and simmer until veggies are very tender and soup is flavorfulServing Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WEZZYCHEESY.

The nutritional information for mom's cabbage soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.6

• Total Fat: 12.2 g
• Cholesterol: 42.5 mg
• Sodium: 129.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.6 g
• Protein: 15.0 g