Appetizers / Soups / Salads

Nathalie's Tex Mex Cabbage Soup takes 60 minutes to prepare.

Nathalie's Tex Mex Cabbage Soup takes 60 minutes to cook.

Nathalie's Tex Mex Cabbage Soup makes 18 servings.

The ingredients for Nathalie's Tex Mex Cabbage Soup are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1 cup, chopped Onions, raw
2 clove Garlic
1 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
6 cup, chopped Cabbage, fresh
1 serving 1 Med. Green Bell Pepper
2 serving Pacific Natural Foods Organic Low Sodium Roasted Red Pepper and Tomato Soup, 1 cup
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
8 cup (8 fl oz) Water, tap
4 cup Vegetable Broth
4 cup Beef Broth - Swanson Low Sodium
1 cup catelli elbow macaroni - dry (85 g) (by HEALTH4LIFE10)
4 tsp Clubhouse La Grille Montreal Steak Spice (by NINJA_SMOO)
2 tsp Onion powder
2 tsp Garlic powder
2 tbsp Chili powder
0.25 cup 365 Organic Quinoa

Here is how you make Nathalie's Tex Mex Cabbage Soup:

Brown beef with garlic & onionsAdd spices to beefDrain any fat from beefSoften remaining vegetables in Stock PotAdd beef mixture and all liquidsStir well and lightly boil for 45 minutesAdd Pasta and boil another 10 min.Freeze in 1 cup portions and enjoy!Serving Size: Makes approx. 18 cupsNumber of Servings: 18Recipe submitted by SparkPeople user NATHALIEBASS.

The nutritional information for Nathalie's Tex Mex Cabbage Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 116.2

• Total Fat: 3.0 g
• Cholesterol: 16.7 mg
• Sodium: 513.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.1 g
• Protein: 8.4 g