Appetizers / Soups / Salads

Russian Cabbage Soup takes several minutes to prepare.

Russian Cabbage Soup takes several minutes to cook.

Russian Cabbage Soup makes 8 servings.

The ingredients for Russian Cabbage Soup are:

1 1/2 lbs chuck roast
2 cups chopped tomatoes
1 large onion chopped
1 bay leaf
1 garlic clove, minced
3 qts cold water
1 med head cabbage, shredded
2 tb sugar
2 tb white vinegar

Here is how you make Russian Cabbage Soup:

In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic with the cold water. Let stand for 1 hour. Simmer, covered, for 2 -3 hours.Remove the bay leaf add the cabbage, sugar, vinegar, salt and pepper. Simmer for 15 minues or until the cabbge is tender.Number of Servings: 8Recipe submitted by SparkPeople user CBERGMS.

The nutritional information for Russian Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.8

• Total Fat: 3.5 g
• Cholesterol: 51.0 mg
• Sodium: 82.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.3 g
• Protein: 20.2 g