Appetizers / Soups / Salads

Carrot and Coriander (cilantro) soup is for Soup.

Carrot and Coriander (cilantro) soup takes 15 minutes to prepare.

Carrot and Coriander (cilantro) soup takes 45 minutes to cook.

Carrot and Coriander (cilantro) soup makes 6 servings.

The ingredients for Carrot and Coriander (cilantro) soup are:

700g of carrots
1 Med Onion
2 Knorr Vegetable bouillon cubes
Water
Cilantro
Salt & Pepper to taste

Here is how you make Carrot and Coriander (cilantro) soup:

Using a food processor, finely chop the carrots and then the onion. I always chop some larger pieces of carrot manually to add to the texture.Heat the chopped carrots and onion in a large pot, stirring so as not to burn.Add water to pan so as to fully cover plus some more the carrots and vegetables.Add the bouillon cubes and bring to boil.Add 1 Tbsp of cilantro and some salt and pepper as desired.Lower temp, cover and allow to simmer until desired consistency.Stir occasionally.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user VALHOP14.

The nutritional information for Carrot and Coriander (cilantro) soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 362.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.6 g
• Protein: 1.5 g

The dietary needs meet for Carrot and Coriander (cilantro) soup is Vegetarian