The recipe Carrot and Coriander Soup (Yoghurt version)
Carrot and Coriander Soup (Yoghurt version) recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Carrot and Coriander Soup (Yoghurt version)!
Carrot and Coriander Soup (Yoghurt version)
- What Course Is Carrot and Coriander Soup (Yoghurt version)?
- How Long Does Carrot and Coriander Soup (Yoghurt version) Recipe Take To Prepare?
- How Long Does Carrot and Coriander Soup (Yoghurt version) Recipe Take To Cook?
- How Many Servings Does Carrot and Coriander Soup (Yoghurt version) Recipe Make?
- What Are The Ingredients For Carrot and Coriander Soup (Yoghurt version) Recipe?
- How Do I Make Carrot and Coriander Soup (Yoghurt version)?
- What's The Nutritional Info For Carrot and Coriander Soup (Yoghurt version)?
- What Type Of Cuisine Is Carrot and Coriander Soup (Yoghurt version)?
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What Course Is Carrot and Coriander Soup (Yoghurt version)?Carrot and Coriander Soup (Yoghurt version) is for Soup. How Long Does Carrot and Coriander Soup (Yoghurt version) Recipe Take To Prepare?Carrot and Coriander Soup (Yoghurt version) takes 10 minutes to prepare. How Long Does Carrot and Coriander Soup (Yoghurt version) Recipe Take To Cook?Carrot and Coriander Soup (Yoghurt version) takes 30 minutes to cook. How Many Servings Does Carrot and Coriander Soup (Yoghurt version) Recipe Make?Carrot and Coriander Soup (Yoghurt version) makes 6 servings. What Are The Ingredients For Carrot and Coriander Soup (Yoghurt version) Recipe?The ingredients for Carrot and Coriander Soup (Yoghurt version) are: 1.5 lb carrots1.5 pts chicken stock 2 tbsp butter 2 tbsp flour seasoned 1tbsp tomato puree 6 floz natural yoghurt 1 tbsp coriander 1 tbsp parsley How Do I Make Carrot and Coriander Soup (Yoghurt version)?Here is how you make Carrot and Coriander Soup (Yoghurt version): Boil chopped carrots in chicken stock for around 20 minutes. Set aside stock and puree carrots. Melt butter and stir in flour to make a paste, gradually stir in the stock. Add pureed carrots and season to taste. Bring to the boil and , tomato puree, coriander and yoghurt stirring well. Serve garnished with fresh parsley.Number of Servings: 6Recipe submitted by SparkPeople user TOPDIRK.What's The Nutritional Info For Carrot and Coriander Soup (Yoghurt version)?The nutritional information for Carrot and Coriander Soup (Yoghurt version) is:
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