Appetizers / Soups / Salads

Carrot and Fennel Soup is for Soup.

Carrot and Fennel Soup takes 20 minutes to prepare.

Carrot and Fennel Soup takes 20 minutes to cook.

Carrot and Fennel Soup makes 5 servings.

The ingredients for Carrot and Fennel Soup are:

2 cups raw carrots, chopped
1 fennel bulb, chopped
butter 2 tbsp
2 cups chicken broth
2 cups water
1 cup milk

Here is how you make Carrot and Fennel Soup:

Makes approx 5 servings of 1 cup eachAdd butter and chopped fennel to a dutch oven, stirring occasionalAfter 3 minutes, add carrots. Stir.Add water, chicken broth (can use vegetable broth). Cover and simmer (not boil) for approximately 15 minutes, or until carrots are soft.Remove from heat. Add 1 cup milk. Blend in a blender until smooth. Salt and pepper to taste.Number of Servings: 5Recipe submitted by SparkPeople user 35BESTME.

The nutritional information for Carrot and Fennel Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 95.3

• Total Fat: 5.0 g
• Cholesterol: 13.2 mg
• Sodium: 314.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g