Appetizers / Soups / Salads

Carrot and Thyme Soup is for Soup.

Carrot and Thyme Soup takes several minutes to prepare.

Carrot and Thyme Soup takes 50 minutes to cook.

Carrot and Thyme Soup makes 12 servings.

The ingredients for Carrot and Thyme Soup are:

2 lbs. Carrots, Raw, Diced
1 Large Onion, Diced
2 Cloves Garlic, Smashed
4 Tbsp. Extra Virgin Olive Oil
8 Cups Vegetable Broth
5 sprigs Fresh Thyme
Salt & Pepper to Taste
1 tsp Ground Nutmeg

Here is how you make Carrot and Thyme Soup:

Saute Onion and Garlic in Olive Oil until soft, (you can use less olive oil just make sure nothing sticks and burns) Add 8 cups of stock & carrots. Simmer for about 20 minutes until carrots start to soften. Add Bouquet of Thyme (tie it up because you will be removing it later) simmer for another 20 minutes. Remove Thyme. Puree, either with hand blender or in batches in food processor/blender. While blending you may want to add more water to replace loss from evaporation and to give it a nice texture, generally 1-2 cups. Makes about 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SKAGITJEN.

The nutritional information for Carrot and Thyme Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 705.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.2 g
• Protein: 0.9 g

The dietary needs meet for Carrot and Thyme Soup is Vegan