Appetizers / Soups / Salads

Carrot, Ginger and Pear Soup (1 cup) takes 15 minutes to prepare.

Carrot, Ginger and Pear Soup (1 cup) takes 30 minutes to cook.

Carrot, Ginger and Pear Soup (1 cup) makes 10 servings.

The ingredients for Carrot, Ginger and Pear Soup (1 cup) are:

5 cups peeled, sliced carrots
4 pears, peeled, cored and diced
1 onion chopped
2 cups chicken broth
2 gloves of garlic, minced
1/4 cup fresh ginger, peeled and chopped
1/3 cup butter
1/4 cup all-purpose flour
4 cups 2% milk

Here is how you make Carrot, Ginger and Pear Soup (1 cup):

Combine first 6 ingredients in large saucepan. Bring to a boil, reduce heat, cover and simmer for 30 minutes or until tender. Pur?e mixture in blender or food processor until smooth. Melt butter in large saucepan. Add flour, mixing until smooth. Gradually add milk. Cook, stirring constantly until mixture comes to a boil and is smoothly thickened. Stir in carrot pur?e. Heat through. Season to taste with salt and pepper. Serve warm.Serving Size:?10 1 cup servings

The nutritional information for Carrot, Ginger and Pear Soup (1 cup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.0

• Total Fat: 7.1 g
• Cholesterol: 21.0 mg
• Sodium: 312.6 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.0 g
• Protein: 4.0 g