The recipe Carrot, honey, and ginger soup cups
Carrot, honey, and ginger soup cups recipe is a meal that takes several minutes to make. If you enjoy for , you will like Carrot, honey, and ginger soup cups!
Carrot, honey, and ginger soup cups
- What Course Is Carrot, honey, and ginger soup cups?
- How Long Does Carrot, honey, and ginger soup cups Recipe Take To Prepare?
- How Long Does Carrot, honey, and ginger soup cups Recipe Take To Cook?
- How Many Servings Does Carrot, honey, and ginger soup cups Recipe Make?
- What Are The Ingredients For Carrot, honey, and ginger soup cups Recipe?
- How Do I Make Carrot, honey, and ginger soup cups?
- What's The Nutritional Info For Carrot, honey, and ginger soup cups?
- What Type Of Cuisine Is Carrot, honey, and ginger soup cups?
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Adapted from "Hors d?oeuvres" Cookbook How Long Does Carrot, honey, and ginger soup cups Recipe Take To Prepare?Carrot, honey, and ginger soup cups takes several minutes to prepare. How Long Does Carrot, honey, and ginger soup cups Recipe Take To Cook?Carrot, honey, and ginger soup cups takes several minutes to cook. How Many Servings Does Carrot, honey, and ginger soup cups Recipe Make?Carrot, honey, and ginger soup cups makes 20 servings. What Are The Ingredients For Carrot, honey, and ginger soup cups Recipe?The ingredients for Carrot, honey, and ginger soup cups are: 2 Tbsp butter*6 cups carrots, peeled & chopped 1 onion, chopped 1 garlic clove, chopped 4-inch piece of fresh ginger, peeled & chopped 3 celery stalks, chopped salt & black pepper 4 cups low sodium chicken or vegetable broth 1 Tbsp honey* 4 Tbsp fat free half & half 1 Tbsp chopped chives to garnish How Do I Make Carrot, honey, and ginger soup cups?Here is how you make Carrot, honey, and ginger soup cups: Melt butter in a pan over low heat. Add carrots, onion, garlic, ginger, and celery with a pinch of salt. Continue cooking, covered, until very soft, 20 minutes.Add stock and increase heat to boil. Reduce heat and simmer until carrots are cooked through, 15 minutes. Cool slightly, then place in a food processor or blender (or use immersion blender); pulse to a smooth puree.Place fine-mesh strainer over the rinsed-out pan and press the puree through. Discard remainder left behind. Add 2 Tbsp water to the puree at a time to adjust the soup's thickness to the consistency of luight cream.Heat soup over medium heat. Add honey, hafl & half, salt, & pepper to taste. Ladle into cups. Sprinkle with chives to garnish. Serve hot.Serving Size: Makes 20 appetizer servingsNumber of Servings: 20Recipe submitted by SparkPeople user KLWOZNIAK.What's The Nutritional Info For Carrot, honey, and ginger soup cups?The nutritional information for Carrot, honey, and ginger soup cups is:
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