Appetizers / Soups / Salads

Carrot Miso Ginger soup is for Soup.

Carrot Miso Ginger soup takes 10 minutes to prepare.

Carrot Miso Ginger soup takes 300 minutes to cook.

Carrot Miso Ginger soup makes 6 servings.

The ingredients for Carrot Miso Ginger soup are:

4 large carrots
1 medium-large onion
1/4 cup white miso paste
2 cups chicken stock + 2 cups water
3 tbsp ginger puree
2 tbsp butter
Sesame oil

Here is how you make Carrot Miso Ginger soup:

Peel and chop carrots and onion. Add to slow cooker with rest of ingredients except sesame oil. Slow cook on high for 4-5 hours. Blend with hand blender or food processor. Serve with drizzle of sesame oil

The nutritional information for Carrot Miso Ginger soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.1

• Total Fat: 8.8 g
• Cholesterol: 11.8 mg
• Sodium: 406.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g

The dietary needs meet for Carrot Miso Ginger soup is Vegetarian