Appetizers / Soups / Salads

Pureed Carrot Soup is for Soup.

Pureed Carrot Soup takes 15 minutes to prepare.

Pureed Carrot Soup takes 35 minutes to cook.

Pureed Carrot Soup makes 12 servings.

The ingredients for Pureed Carrot Soup are:

Carrots, raw, 2 cup, chopped (remove)
Turnips, 1 cup, cubes (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
Onions, raw, 1 cup, chopped (remove)
Salt, .5 tbsp (remove)
Pepper, black, 1 tsp (remove)
Dill weed, dried, 1 tbsp (remove)
*Chicken Stock (Knorr Chicken Stockpot Makes 500mls), 2.11 cup (remove)
water
olive oil 1 tbsp

Here is how you make Pureed Carrot Soup:

saute veggies in oilve oil, add chicken stock and water, season to taste and simmer until veggies are cooked. Once cooked puree roughly so there are still chunks. EnjoyServing Size: 12 1 cup serinvgsNumber of Servings: 12Recipe submitted by SparkPeople user MOXY31.

The nutritional information for Pureed Carrot Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 33.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 327.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.7 g
• Protein: 1.1 g