Appetizers / Soups / Salads

Creamed Cauliflower soup is for Soup.

Creamed Cauliflower soup takes 15 minutes to prepare.

Creamed Cauliflower soup takes 10 minutes to cook.

Creamed Cauliflower soup makes 6 servings.

The ingredients for Creamed Cauliflower soup are:

1 medium Cauliflower head
2 c nonfat milk
3 slices bacon
1 tsp salt
2 tsp black pepper

Here is how you make Creamed Cauliflower soup:

Chop cauliflower into florets and steam for 8-10 minutes until soft. Let cool slightly.Using half the milk, put cauliflower in food processor with milk and puree until smooth. Transfer to large sauce pan and add remaining milk. add salt and pepper. Cook bacon to crisp, then let cool and break into tiny pieces. Bring soup to boil and let it warm through. Serve topped with bacon. Optional: Add cheese (not calculated in nutritional information).Play with the spices, add Tabasco for heat or dill for bite. There is a lot you can do with this soup!Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user NALLIE01.

The nutritional information for Creamed Cauliflower soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 72.6

• Total Fat: 1.9 g
• Cholesterol: 4.3 mg
• Sodium: 509.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.6 g
• Protein: 5.7 g