Appetizers / Soups / Salads

Tal Ronnen's Celery Root Soup is for Soup.

Tal Ronnen's Celery Root Soup takes 30 minutes to prepare.

Tal Ronnen's Celery Root Soup takes 50 minutes to cook.

Tal Ronnen's Celery Root Soup makes 12 servings.

The ingredients for Tal Ronnen's Celery Root Soup are:

1/8 tsp. Salt
3 TBS. Extra Light Olive Oil
4 cups (2 med.) Celery Root, cubed
3 med. stalks Celery, chopped
1 large Onion, chopped
4 tsp. Chicken Base
8 cups Water
1 Bay leaf
2 TBS. Chives
1 cup Raw Cashews, **soaked in water overnight

Here is how you make Tal Ronnen's Celery Root Soup:

Makes 12 one cup servings.Put cashews in blender with 1 cup cold wateruntil smooth. Put aside.In large pot over medium heat, warm salt for oneminute. Add oil and heat for 30 seconds. Thiswill create a nonstick effect.Add celery root, celery & onions;saute for6-10minutes, stirring often.Add broth, chives & bay leaf. Bring to a boil. Reduce heat and simmer for 30 minutes.Add cashew cream and simmer for 10 minutes.Remove Bay leaf and puree soup in blender.reheat a few minutes and serve.Number of Servings: 12Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Tal Ronnen's Celery Root Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.9

• Total Fat: 12.0 g
• Cholesterol: 1.7 mg
• Sodium: 374.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g