Appetizers / Soups / Salads

Brocolli Cheddar Soup is for Soup.

Brocolli Cheddar Soup takes 10 minutes to prepare.

Brocolli Cheddar Soup takes 20 minutes to cook.

Brocolli Cheddar Soup makes 1 servings.

The ingredients for Brocolli Cheddar Soup are:

0.25 cup Flour - Gold medal all purpose flour
2.2 cup Colby and Monterey Jack Cheese shredded
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.5 cup, chopped Onions, raw
1 cup Great Value - Vitamin D Whole Milk
4 cup Brocolli raw
.25 cup Butter, unsalted
1.5 cup Swanson Chicken Broth 99% Fat Free
1 dash Salt
1 tsp Pepper, black
1 tsp crushed red pepper flakes (by TORI7HARRISON)

Here is how you make Brocolli Cheddar Soup:

Melt butter, add brocolli and onions until soft. Slowly add broth, cream, and milk. Stir in flour little by little to avoiding clumping. Add salt pepper and pepper flakes and keep stirring 10-15 mins until thick. Then add cheese, stir until melted, and remove from heat to serve.Serving Size: 3Number of Servings: 1Recipe submitted by SparkPeople user KRISSY0101.

The nutritional information for Brocolli Cheddar Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,391.1

• Total Fat: 202.6 g
• Cholesterol: 687.8 mg
• Sodium: 3,135.0 mg
• Total Carbs: 81.1 g
• Dietary Fiber: 11.5 g
• Protein: 76.9 g