Appetizers / Soups / Salads

America's Test Kitchen Brocolli Cheese Soup is for Soup.

America's Test Kitchen Brocolli Cheese Soup takes 20 minutes to prepare.

America's Test Kitchen Brocolli Cheese Soup takes 30 minutes to cook.

America's Test Kitchen Brocolli Cheese Soup makes 8 servings.

The ingredients for America's Test Kitchen Brocolli Cheese Soup are:

2 stick Butter, unsalted
6 cup Brocolli raw
1 cup, chopped Onions, raw
3 clove Garlic
1.5 tsp Dry Mustard (by POPEYETHETURTLE)
.25 tsp Pepper, red or cayenne
2 tsp Salt
.5 tsp Pepper, black
1 cup (8 fl oz) Water, tap
.25 tsp Baking Soda
1.5 cup Chicken stock, home-prepared
4 oz Beer IPA (typical) (by GIANT-STEPS) (optional in place of 1/2 cup of broth)
.5 cup Parmesan Cheese, grated
4 oz Cheese, Boar's Head Vermont Cheddar Cheese (Yellow & White)
2 cup Spinach, fresh

Here is how you make America's Test Kitchen Brocolli Cheese Soup:

1. Heat butter in large Dutch oven over medium-high heat. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Cook, stirring frequently, until fragrant, about 6 minutes. Add 1 cup water and baking soda. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. 2. Add broth and 2 cups water and increase heat to medium-high. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Transfer soup to medium bowl and repeat with remaining soup. Return soup to Dutch oven, place over medium heat and bring to simmer. Adjust consistency of soup with up to 1 cup water. Season to taste with salt and pepper. Serve, passing extra Parmesan separately.Serving Size: 8 oz.Number of Servings: 8Recipe submitted by SparkPeople user KESCHIEBEL1.

The nutritional information for America's Test Kitchen Brocolli Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.8

• Total Fat: 30.5 g
• Cholesterol: 83.4 mg
• Sodium: 933.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.1 g
• Protein: 10.3 g