Appetizers / Soups / Salads

Beer Bacon Broccoli Cheese Soup is for Soup.

Beer Bacon Broccoli Cheese Soup takes 10 minutes to prepare.

Beer Bacon Broccoli Cheese Soup takes 30 minutes to cook.

Beer Bacon Broccoli Cheese Soup makes 6 servings.

The ingredients for Beer Bacon Broccoli Cheese Soup are:

.25 tsp Kosher Salt (by SRATERMAN)
3 serving bacon, hormel black label bacon lower sodium 2 pcs
5 serving Onions, yellow, raw 1 oz.
1 clove Garlic
3 tsp Dijon Mustard (Great Value)
1 tsp Paprika
0.25 cup Flour - Gold medal all purpose flour
1 serving Beck's Dark Beer (12oz.) (by GENIEBEAN23)
2 cup Swanson Chicken Stock (Low Sodium) (by KAITYSEV)
2 cup Dairy, Milk - Whole - 1 cup
1 bunch Broccoli, fresh
2 medium Carrots, raw
3 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Beer Bacon Broccoli Cheese Soup:

Fry Bacon, save grease for later.saute onions in 2 tbsp bacon fatSeason with salt.Add Garlic, Mustard and Paprika, cook for about a minute.Sprinkle flour and stir to combine, cook for 1-2 minutes until flour is dark.Slowly pour beer into pot, scraping the bottom. Reduce down for 1 minute.Pour in the chicken stock and milk.Bring to a boil, then reduce to simmer for 5 minutes, until the soup is slightly thickened.Add broccoli and carrots, until slightly tender, about 5 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WCGRANNY.

The nutritional information for Beer Bacon Broccoli Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.1

• Total Fat: 24.7 g
• Cholesterol: 69.2 mg
• Sodium: 904.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.3 g
• Protein: 22.2 g