Appetizers / Soups / Salads

Blue Cheese Soup is for Soup.

Blue Cheese Soup takes 10 minutes to prepare.

Blue Cheese Soup takes 30 minutes to cook.

Blue Cheese Soup makes 6 servings.

The ingredients for Blue Cheese Soup are:

1 medium onion
4 cups light chicken broth
1 medium to large head of cauliflower- stems removed
4 to 8 ounces of crumbled blue cheese
Butter or Olive Oil

Here is how you make Blue Cheese Soup:

Melt the butter in a soup pot (I spray the pot well with Olive Oil). Add the onion and cook until just soft. Break off the "florets" of cauliflower into small pieces. Discard the stems. Add the cauliflower and broth to the pan. Bring to a boil. Reduce the heat and simmer for 20 minutes (or until the cauliflower is very soft). Allow cooling slightly. Carefully add the mixture to a blender or food processor (in small batches) and puree until smooth. Return to the pan. Whisk in the cheese (over low flame) until blended. Serve immediately. Serving Size: Makes about 6 1 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user YESLINDSEYYES.

The nutritional information for Blue Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.6

• Total Fat: 8.4 g
• Cholesterol: 24.6 mg
• Sodium: 1,064.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.7 g
• Protein: 8.8 g