Appetizers / Soups / Salads

Broccoli and Cauliflower Cheese Soup With Sausage is for Lunch.

Broccoli and Cauliflower Cheese Soup With Sausage takes 20 minutes to prepare.

Broccoli and Cauliflower Cheese Soup With Sausage takes 45 minutes to cook.

Broccoli and Cauliflower Cheese Soup With Sausage makes 12 servings.

The ingredients for Broccoli and Cauliflower Cheese Soup With Sausage are:

8 oz. smoked beef sausage or kielbasa, quartered lengthwise and sliced crosswise
2 medium onions, chopped
1 tsp. caraway seeds
2 lbs. potatoes, peeled and slices
4 (14 1/2 ounce) cans low sodium chicken broth
1 bay leaf
3 cups bite size broccoli florets
3 cups bite size couliflower florets
1 cup evaporated milk (or cream)
6 oz. sharp cheddar cheese, grated
caraway seeds

Here is how you make Broccoli and Cauliflower Cheese Soup With Sausage:

1. Spray heavy saucepan with pam.2. Add sausage and saute until beginning to to brown, about 4 min. 3. Remove from pan4. Add onions and 1 tsp caraway seeds.5. Sprinkle with pepper.6. Reduce heat to medium low and cook 4 min. stirring occasionally.7. Mix in potatoes.8. Add broth and bay leaf.9. Simmer until potatoes are tender, stirring occasionally and breaking up potatoes with spoon, about 25 min.10. Add broccoli and cauliflower to soup and simmer until just tender, about 10 min.11. Stir in cream and sausage, simmer until heated through.12. Add cheese and mix unti melted.13.Season with salt and pepper.14. Discard bay leaf.15. Sprinkle with caraway seeds and serve.Number of Servings: 12Recipe submitted by SparkPeople user GRANB6.

The nutritional information for Broccoli and Cauliflower Cheese Soup With Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 340.5

• Total Fat: 15.3 g
• Cholesterol: 36.2 mg
• Sodium: 1,647.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.5 g
• Protein: 20.9 g