The recipe Broccoli and Cheese soup with Squash
Broccoli and Cheese soup with Squash recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Broccoli and Cheese soup with Squash!
Broccoli and Cheese soup with Squash
- What Course Is Broccoli and Cheese soup with Squash?
- How Long Does Broccoli and Cheese soup with Squash Recipe Take To Prepare?
- How Long Does Broccoli and Cheese soup with Squash Recipe Take To Cook?
- How Many Servings Does Broccoli and Cheese soup with Squash Recipe Make?
- What Are The Ingredients For Broccoli and Cheese soup with Squash Recipe?
- How Do I Make Broccoli and Cheese soup with Squash?
- What's The Nutritional Info For Broccoli and Cheese soup with Squash?
- What Type Of Cuisine Is Broccoli and Cheese soup with Squash?
- What Dietary Needs Does Broccoli and Cheese soup with Squash Meet?
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Very low calorie, and hearty Broccoli & Cheese soup. The richness of Velvetta is combined with broccoli and yellow summer squash for a filling low-calorie meal. What Course Is Broccoli and Cheese soup with Squash?Broccoli and Cheese soup with Squash is for Soup. How Long Does Broccoli and Cheese soup with Squash Recipe Take To Prepare?Broccoli and Cheese soup with Squash takes 5 minutes to prepare. How Long Does Broccoli and Cheese soup with Squash Recipe Take To Cook?Broccoli and Cheese soup with Squash takes 30 minutes to cook. How Many Servings Does Broccoli and Cheese soup with Squash Recipe Make?Broccoli and Cheese soup with Squash makes 8 servings. What Are The Ingredients For Broccoli and Cheese soup with Squash Recipe?The ingredients for Broccoli and Cheese soup with Squash are: 2 (1 lb) packages Broccoli or a mixture of fresh and frozen4 Medium Yellow Summer Squash (can also use cauliflower or your favorite vegetable) 3 (10.75 oz) 99% FF Chicken Broth 12 oz. Light Velveeta Cheese Product, cubed 2 tbsp. Cornstarch Salt & Pepper to taste How Do I Make Broccoli and Cheese soup with Squash?Here is how you make Broccoli and Cheese soup with Squash: 1. Simmer chicken broth and summer squash for about 10 minutes or until squash is soft.2. Add brocolli and cook for another 10 minutes, turning heat to medium.3. Slice and cube Velveeta and add to soup - lower heat back to simmer.4. Mix cornstarch with cold water and slowly add to soup. Can be increased until soup reaches desired consistency (will thicken as it cools). Add salt & pepper to taste.Makes 8 large (about 1 1/2 cup) servings. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user AMYMCD83.What's The Nutritional Info For Broccoli and Cheese soup with Squash?The nutritional information for Broccoli and Cheese soup with Squash is:
What Dietary Needs Does Broccoli and Cheese soup with Squash Meet?The dietary needs meet for Broccoli and Cheese soup with Squash is Vegetarian |
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