Appetizers / Soups / Salads

Broccoli and Cheese Soup is for Soup.

Broccoli and Cheese Soup takes several minutes to prepare.

Broccoli and Cheese Soup takes several minutes to cook.

Broccoli and Cheese Soup makes 12 servings.

The ingredients for Broccoli and Cheese Soup are:

2 cartons chicken broth
3 cups chopped broccoli
1 pouch dry onion soup mix
1 cup milk
16 ounces Velveeta cheese, cubed

Here is how you make Broccoli and Cheese Soup:

1. Pour chicken broth into large soup pot. Add chopped broccoli and onion soup mix. Bring to almost boiling and cook for 10 minutes until broccoli is soft.2. Turn down heat to low. Add milk and stir well. 3. Slowly add Velvetta cheese, a cup at a time, and stir constanly. Continue until all cheese is added. Add additional milk, if necessary, to prevent curdling.Number of Servings: 12Recipe submitted by SparkPeople user ADJ642S.

The nutritional information for Broccoli and Cheese Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.9

• Total Fat: 4.6 g
• Cholesterol: 17.3 mg
• Sodium: 986.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.7 g
• Protein: 9.1 g