The recipe Broccoli and Three Cheese Pureed Soup

Made From Scratch Recipes

Broccoli and Three Cheese Pureed Soup recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Broccoli and Three Cheese Pureed Soup!

Broccoli and Three Cheese Pureed Soup

Broccoli and Three Cheese Pureed Soup Recipe
Broccoli and Three Cheese Pureed Soup

What Course Is Broccoli and Three Cheese Pureed Soup?

Broccoli and Three Cheese Pureed Soup is for Lunch.


How Long Does Broccoli and Three Cheese Pureed Soup Recipe Take To Prepare?

Broccoli and Three Cheese Pureed Soup takes several minutes to prepare.


How Long Does Broccoli and Three Cheese Pureed Soup Recipe Take To Cook?

Broccoli and Three Cheese Pureed Soup takes 25 minutes to cook.


How Many Servings Does Broccoli and Three Cheese Pureed Soup Recipe Make?

Broccoli and Three Cheese Pureed Soup makes 8 servings.


What Are The Ingredients For Broccoli and Three Cheese Pureed Soup Recipe?

The ingredients for Broccoli and Three Cheese Pureed Soup are:

Green Giant Broccoli and three cheese Sauce, 1 24 oz bagGarlic, 1 tsp
Milk, 1%, 1 cup
Beef broth, bouillon, consomme, 1 cup
Parmesan Cheese, shredded, 2 tbsp
Cheddar Cheese, 6 oz


How Do I Make Broccoli and Three Cheese Pureed Soup?

Here is how you make Broccoli and Three Cheese Pureed Soup:

Put Bag of Green Giant and Milk in a pot on low heat. Cook for 15 minutes. Add Garlic and Other cheeses/. When tender, puree with a hand mixer while adding beef broth. Cook another 10 minutes, Add corn or other veggies if desired(this isoptional, it tastes good without). Really yummy with Fat free croutons if you have calorie wiggle room!Number of Servings: 8Recipe submitted by SparkPeople user CPHURLEY.


What's The Nutritional Info For Broccoli and Three Cheese Pureed Soup?

The nutritional information for Broccoli and Three Cheese Pureed Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 9.0 g
  • Cholesterol: 24.8 mg
  • Sodium: 580.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.1 g

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